Green Shawarma Salmon
Ingredients
Instructions
- Puree the first 8 ingredients in a blender until smooth. Season marinade to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill.
- Place salmon fillets on a platter. Spoon marinade over fish and turn to coat. Cover; chill at least 1 hour and up to 3 hours.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill fish in a fish basket, if desired, until just cooked through, about 4 minutes per side.
- Read More http://www.bonappetit.com/recipes/2011/07/green-shawarma-salmon#ixzz1PrsWVFav
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).