Green Tea Punch

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Ingredients

  • 1 quart brewed green tea, cooled
  • 2 cups orange juice
  • 2 1/2 cups pineapple juice
  • 2 cups ginger ale
  • 1 (20 ounce) can crushed pineapple, drained
  • 1/2 pint lime sherbet

Instructions

  1. Combine the green tea, orange juice, pineapple juice and ginger ale in a punch bowl and mix well.
  2. Mix in the pineapple and small scoops of the sherbet. Serve.

Nutrition & Diet Analysis (per serving)

55 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.1g
Carbs 13.6g 5% DV
Fiber 0.3g 1% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 5.3mg
Potassium 106mg 2% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 19.6mg 22% DV
Calcium 10.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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