Vanilla Citrus Cider

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Ingredients

  • 8 cups apple cider or juice
  • 1/4 cup packed brown sugar
  • 1/4 cup thawed orange juice concentrate
  • 1/8 teaspoon salt
  • 3 cinnamon sticks (3 inches)
  • 1 teaspoon whole cloves
  • 1/4 teaspoon vanilla extract
  • Orange slices, optional

Instructions

  1. In a large saucepan, combine apple cider, brown sugar, orange juice concentrate and salt. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with a string. Add to pan.
  2. Bring to a boil. Reduce heat; simmer, covered, 1 hour to allow flavors to blend. Discard spice bag. Stir in vanilla. If desired, serve with orange slices.

Nutrition & Diet Analysis (per serving)

360 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 10g 13% DV
Carbs 59g 21% DV
Fiber 8.9g 32% DV
Sugar 36.6g 73% DV

Electrolytes

Sodium 9845.3mg 100% DV
Potassium 398.8mg 8% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 7.7mg 9% DV
Calcium 235.8mg 18% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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