Grill-Roasted Pineapple

Name: Grill-Roasted Pineapple
Yield: 4 servings
Ingredients: 1 ripe pineapple

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Ingredients

Prepare a grill for medium-low, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off, ideally the one in the middle). If you have a grill thermometer, the ideal temperature range is 275°F-350°F. Place pineapple over indirect heat, cover grill, and slowly roast, turning pineapple occasionally, until outside is dark brown, flesh is beginning to collapse underneath skin, and some juices are bubbling up in places, 2-2 1/2 hours. Let cool slightly, then cut as desired.

21 kcal 1% DV

Protein Fat Carbs

Protein 0.1g

Total Fat 0g

Carbs 5.4g 2% DV

Fiber 0.2g 1% DV

Sugar 0g

Sodium 0.3mg

Potassium 25.5mg 1% DV

Vitamin A 0.3mcg

Vitamin C 1.8mg 2% DV

Calcium 3.5mg

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).