Grilled Fish Tigoni
Ingredients
Instructions
- Combine all ingredients except the fish.
- Add the fillets and rub the marinade well into the fish. Allow to marinate refrigerated for a minimum of 1 hour. (Large, thick fillets may be marinated overnight.)
- Place the fish on a hot, well greased grill. Watch the sides of the fillets to notice when the raw color of the fish changes to an opaque color, then turn. The fish should look well done on the outside, but not overly dried out inside.
Nutrition & Diet Analysis (per serving)
136
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).