Grilled Globe Squash
Ingredients
Instructions
- Mix olive oil, vinegar, salt, and black pepper in a large bowl; add squash and toss to coat. Marinate for 10 minutes.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Arrange squash slices on the preheated grill and cook until tender and lightly browned, about 3 minutes per side.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).