Grilled Jicama

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Ingredients

  • 1 jicama, peeled and sliced into thin discs
  • salt
  • pepper
  • allspice

Instructions

  1. Sprinkle jicama with salt, pepper and allspice.
  2. Let sit for 20 minutes and grill at high heat for 2-3 minutes on each side.

Nutrition & Diet Analysis (per serving)

82 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 2.3g 3% DV
Carbs 21.4g 8% DV
Fiber 6.3g 22% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 9772.5mg 100% DV
Potassium 360.8mg 8% DV

Vitamins & Minerals

Vitamin A 11mcg 1% DV
Vitamin C 34mg 38% DV
Calcium 177.5mg 14% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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