Grilled Lemon Dill Fish
Enjoy a flavorful grilled fish dish infused with bright lemon and fresh dill, perfect for summer barbecues or a healthy weeknight meal. The tangy mayonnaise marinade adds richness while complementing the tender, flaky fish, making it an appealing choice for seafood lovers and those seeking a light, zesty entrée.
Ingredients
Instructions
- Mix mayonnaise, lemon juice, dill weed, and grated lemon peel to make the marinade.
- Place fish on a greased grill over medium coals.
- Brush the fish with half of the mayonnaise mixture.
- Grill for 5 minutes, then turn the fish.
- Brush with the remaining mayonnaise mixture.
- Continue grilling for an additional 5 to 8 minutes or until the fish flakes easily with a fork.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).