Grilled Lemon Dill Fish
Enjoy a flavorful grilled fish dish infused with bright lemon and fresh dill, perfect for summer barbecues or a healthy weeknight meal. The tangy mayonnaise marinade adds richness while complementing the tender, flaky fish, making it an appealing choice for seafood lovers and those seeking a light, zesty entrée.
Ingredients
Instructions
- Mix mayonnaise, lemon juice, dill weed, and grated lemon peel to make the marinade.
- Place fish on a greased grill over medium coals.
- Brush the fish with half of the mayonnaise mixture.
- Grill for 5 minutes, then turn the fish.
- Brush with the remaining mayonnaise mixture.
- Continue grilling for an additional 5 to 8 minutes or until the fish flakes easily with a fork.
Tips & Substitutions
For a lighter option, consider using Greek yogurt instead of mayonnaise. Fresh dill enhances the flavor, but dried dill works in a pinch. If grilling isn't an option, you can bake the fish at 375°F for 15-20 minutes instead. Make sure to check for doneness with a fork; it should flake easily. For more seafood inspiration, browse more American recipes.
Serving Suggestions
This grilled lemon dill fish pairs beautifully with a fresh green salad or steamed vegetables. Consider serving it alongside a light quinoa dish or rice for a complete meal. For a refreshing summer option, try it with a side of Orange Beach Shrimp Salad. Don't forget to garnish with extra lemon wedges!
Storage & Reheating
Store any leftover grilled fish in an airtight container in the refrigerator for up to 2 days. To reheat, place the fish in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the fish rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Lemon Dill Fish contains roughly 74 calories, with 4g protein, 4g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fish for this recipe?
Yes, you can use frozen fish, but it's best to thaw it completely in the refrigerator before grilling. This ensures even cooking and helps the marinade adhere better. Just be sure to pat the fish dry before applying the marinade for the best flavor.
What type of fish works best for grilling?
Firm, flaky fish like salmon, halibut, or tilapia are ideal for grilling. They hold up well on the grill and absorb the flavors of the marinade nicely. Avoid delicate fish, as they may fall apart during cooking.
How do I know when the fish is done grilling?
The fish is done when it flakes easily with a fork and appears opaque throughout. Depending on the thickness, this usually takes about 10-15 minutes total. A meat thermometer should read 145°F at the thickest part for safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).