Clam-Crab Dip
A creamy, savory dip blending tender crabmeat and minced clams with a rich, cheesy base. Perfect for entertaining or casual snacking, this warm appetizer offers a delightful mix of seafood flavors with a smooth, indulgent texture that pairs wonderfully with crackers or chips.
Ingredients
Instructions
- Melt the oleo, cream cheese, and mayonnaise together.
- Add the minced clams, crabmeat, garlic salt to taste, and a pinch of Accent.
- Serve warm on crackers.
Tips & Substitutions
For a creamier texture, consider using a full-fat cream cheese and adding a splash of lemon juice for brightness. If you prefer a bit of heat, a dash of cayenne pepper can elevate the flavor. If you're out of crabmeat, you could substitute with additional minced clams or even cooked shrimp. This dip is versatile and can also be served cold if you prefer.
Serving Suggestions
This Clam-Crab Dip is perfect for game day or casual gatherings. Serve it warm alongside a selection of crisp crackers, toasted baguette slices, or vegetable sticks for dipping. It also pairs beautifully with Cedar Key Crab Tart for a delicious seafood-themed spread. Consider serving it with a light salad to balance the richness of the dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, transfer to an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F until heated through. You can also microwave it in short intervals, stirring in between, until warm, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Clam-Crab Dip contains roughly 154 calories, with 4g protein, 2g carbohydrates, and 15g fat. It is a good source of vitamin A (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams or crab instead of canned?
Yes, using fresh clams or crab can enhance the flavor and texture of the dip. Simply cook the fresh seafood and chop it before adding it to the mixture. Ensure to adjust the cooking time to properly incorporate these fresh ingredients without overcooking.
How can I make this dip spicier?
To add some heat, try incorporating diced jalapeños or a few dashes of hot sauce into the mixture. You could also mix in some red pepper flakes or cayenne pepper for an extra kick. Adjust the spice level according to your taste preferences!
Is this recipe suitable for gluten-free diets?
Yes, this Clam-Crab Dip can be made gluten-free easily. Just ensure that the crackers or dippers you serve with it are gluten-free. Many brands offer excellent gluten-free options that will complement the dip perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).