Grilled Lemonade

Name: Grilled Lemonade
Yield: 4 servings
Ingredients: 16 lemons; 2 cups sugar; 1 3/4 cups water; 1 pinch salt; 1 sprig rosemary

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Ingredients

Dip the cut sides of 16 halved lemons in sugar and grill until grill marks appear, about 5 minutes.
Simmer 1 1/4 cups of sugar with 1 3/4 cups of water and a pinch of salt until dissolved. Let cool.
Squeeze lemons through a strainer into a pitcher and stir in the simple syrup (plus additional water to taste if too sweet).
Add ice, a few of the grilled lemon slices and a long sprig of rosemary.

81 kcal 4% DV

Protein Fat Carbs

Protein 1.8g 4% DV

Total Fat 1.7g 2% DV

Carbs 17.4g 6% DV

Fiber 4.6g 17% DV

Sugar 0g

Sodium 9700.3mg 100% DV

Potassium 411.5mg 9% DV

Vitamin A 36.5mcg 4% DV

Vitamin C 15.2mg 17% DV

Calcium 110mg 8% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).