Grilled Pineapple With Nutella
Ingredients
- 2 fresh pineapple, peeled, cored, and cut crosswise into 1/2 thick slices ⓘ
- 2/3 cup mascarpone cheese, at room temperature ⓘ
- 1 teaspoon vanilla extract
- 1 tablespoon sugar (optional) or 1 tablespoon Splenda sugar substitute (optional) ⓘ
- 2/3 cup nutella
- 6 tablespoons whipping cream ⓘ
- 3 tablespoons chopped toasted hazelnuts ⓘ
Instructions
- Whisk the mascarpone cheese, vanilla and sugar till smooth and blended.
- Set aside (For ease of serving, I scoop into a ziploc bag, and seal. Then when it's serving time, I just snip the corner and drizzle thin streaks of it all over the pineapple slices.).
- Combine the Nutella with cream in a small saucepan, and stir constantly over low heat for about 5 minutes, till satiny smooth, and easy to pour.
- Set aside.
- Grill pineapple slices in a grill pan sprayed with Pam over medium heat.
- (you can also cook at medium high heat on BBQ, using Pam, also) Grill slices about 3 minutes per side, so you get those nice"grill marks.
- "Arrange the pineapple on a large platter or shallow serving dish.
- Drizzle Nutella over the pineapple.
- then snip the corner of the bag, and drizzle the mascarpone over the top.
- Sprinkle the hazelnuts over the top, and serve immediately.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).