Grilled Slaw

Name: Grilled Slaw
Yield: 4 servings
Ingredients: cabbage; sugar; pepper; lemon juice; red bell pepper; mayonnaise; salt

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Ingredients

Mix 1/4 cup of the mayonnaise and 1 teaspoon of the seasoned salt in small bowl. Brush cabbage and bell pepper with mayonnaise mixture.
Grill over medium heat 10 minutes until browned, turning once. Cool. Core cabbage then thinly slice cabbage and bell pepper.
Toss cabbage, bell pepper, remaining 1/2 cup mayonnaise, remaining 1/2 teaspoon seasoned salt. sugar, lemon juice and seasoned pepper in large bowl until well blended.

218 kcal 11% DV

Protein Fat Carbs

Protein 1.7g 3% DV

Total Fat 19.8g 25% DV

Carbs 10.6g 4% DV

Fiber 2.7g 10% DV

Sugar 2.2g 4% DV

Sodium 9892.3mg 100% DV

Potassium 304.8mg 6% DV

Vitamin A 96.5mcg 11% DV

Vitamin C 68.2mg 76% DV

Calcium 44.3mg 3% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).