Grilled Venison Packets

Name: Grilled Venison Packets
Yield: 4 servings
Ingredients: grill; onion; butter; mushroom

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Ingredients

Preheat grill to medium high.
Place venison steaks on foil.
Place pats of butter over steaks.
Then cover steaks with sliced onions and mushrooms.
Sprinkle spicy steak seasoning over all.
Fold foil into packet and seal edges.
Place on hot grill and grill for about 10 minutes. We usually flip the packet, but its not necessary.
Carefully slice open foil - steam will be very hot. Enjoy!

330 kcal 17% DV

Protein Fat Carbs

Protein 3.3g 7% DV

Total Fat 29.6g 38% DV

Carbs 13.2g 5% DV

Fiber 1.2g 4% DV

Sugar 2.3g 5% DV

Sodium 161.3mg 7% DV

Potassium 157mg 3% DV

Cholesterol 77.3mg 26% DV

Vitamin A 3.5mcg

Vitamin C 1.1mg 1% DV

Vitamin D 6.6mcg 33% DV

Calcium 12.3mg 1% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).