Gringo Queso Dip

Name: Gringo Queso Dip
Yield: 4 servings
Ingredients: 1 block Velveeta Pepper Jack Cheese (16oz); 1- 1/2 cup Millk (I Use Whole For Creaminess); 1 cup Prepared Pico De Gallo (I Buy It Pre-made At The Store, But You Could Use Homemade); 1/4 cups Parmesan Cheese

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 block Velveeta Pepper Jack Cheese (16oz)
1- 1/2 cup Millk (I Use Whole For Creaminess) ⓘ
1 cup Prepared Pico De Gallo (I Buy It Pre-made At The Store, But You Could Use Homemade) ⓘ
1/4 cups Parmesan Cheese ⓘ

Instructions

Cube the Velveeta into a microwave safe bowl, and microwave on high for 2 minutes.
Remove it from the microwave and stir.
Microwave another 2 minutes, or until fully melted.
Stir in milk, pico de gallo, parmesan, spinach, and cayenne.
Microwave another 2 minutes, until creamy and heated through.
Serve with tortilla chips.
Alternately, mix all ingredients in a crockpot, and heat on medium low until melted completely.
Keep on warm and use crockpot as serving vessel.
Enjoy!

Nutrition & Diet Analysis (per serving)

232 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 17.2g 34% DV

Total Fat 9.1g 12% DV

Carbs 27.1g 10% DV

Fiber 6.8g 24% DV

Sugar 4.9g 10% DV

Electrolytes

Sodium 631.3mg 27% DV

Potassium 714mg 15% DV

Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 558.8mcg 62% DV

Vitamin C 19.1mg 21% DV

Calcium 377.5mg 29% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

AMIEs Lenguas de Gato

Ice Cream and Mixed Berry Pops

Summer Meatball Skillet

Turkey Tacos with Fresh Salsa

Baked Quinces With Wild Mushrooms Recipe

Alsatian Rub