Ground Meat Sauce
Ingredients
Instructions
- Oil a large saucepan and place over medium heat. Cook onion, stirring, until softened. Add beef and cook, stirring, until browned. Add tomato paste and tomatoes. Bring to a boil then reduce heat and simmer, uncovered, stirring occasionally, for about 20 mins, or until thick. Season to taste. Serve.
Nutrition & Diet Analysis (per serving)
90
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).