Grown-Up Ketchup

VeganVegetarian
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Ingredients

  • 1 (7 ounce) jar roasted red peppers, strained and patted dry ⓘ
  • 1 cup ketchup ⓘ
  • 1/4 cup Dijon mustard ⓘ
  • 3 teaspoons prepared horseradish ⓘ
  • 2 teaspoons smoked paprika ⓘ
  • 1/8 teaspoon garlic powder ⓘ
  • 1/4 teaspoon freshly ground black pepper ⓘ
  • 1 teaspoon hot sauce ⓘ

Instructions

  1. Add the red peppers and ketchup to a food processor and puree until smooth.
  2. Add the mustard, horseradish, paprika, garlic powder, pepper, and hot sauce and blend until well combined.
  3. Using a rubber spatula, transfer to a small bowl and serve.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 9.3g 12% DV
Carbs 52.8g 19% DV
Fiber 18g 64% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 1719.8mg 75% DV
Potassium 1180.5mg 25% DV

Vitamins & Minerals

Vitamin A 784.3mcg 87% DV
Vitamin C 43.3mg 48% DV
Vitamin D 0.1mcg
Calcium 212mg 16% DV
Iron 9.3mg 52% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

dijon mustard red peppers horseradish freshly ground black pepper paprika ketchup garlic hot sauce

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