Gruyere-Stuffed Potatoes With Sour Cream
Creamy, cheesy stuffed potatoes with Gruyere and chives offer comforting flavors perfect for a hearty meal or elegant side dish, appealing to cheese lovers.
Ingredients
Instructions
- Preheat oven to 425°F.
- Scrub potatoes and pat dry.
- Brush potatoes with vegetable oil.
- Bake until tender, about 1 hour.
- Seal in paper bag and let stand 15 minutes.
- Cut a 3/4-inch thick horizontal slice from the top of each potato.
- Scoop pulp from potatoes into a bowl, reserving shells; mash pulp using a masher or mixer.
- Add sour cream, salt, pepper, nutmeg, and Gruyere cheese to the mashed pulp and mix until fluffy.
- Spoon the mixture into the reserved potato shells.
- Can be prepared one day ahead and chilled; bring to room temperature before serving.
Tips & Substitutions
For extra flavor, consider adding a dash of garlic powder or some sautéed onions to the potato mixture. If Gruyere is unavailable, Swiss cheese or a sharp cheddar can be used as a substitute. To avoid overcooking, check the potatoes around the 45-minute mark. Remember, the skins should be tender but intact for stuffing.
Serving Suggestions
These Gruyere-Stuffed Potatoes make a delightful main dish or side. Pair them with a simple green salad or roasted vegetables for a complete meal. They can also be served alongside meats like grilled chicken or beef. Consider finishing with a sprinkle of additional chives for a fresh touch.
Storage & Reheating
Store any leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave them, but the oven will keep the skin crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Gruyere-Stuffed Potatoes With Sour Cream contains roughly 148 calories, with 3g protein, 16g carbohydrates, and 8g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1100mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potatoes ahead of time?
Yes, you can prepare the stuffed potatoes a day in advance. Just follow the recipe up to the point of filling the shells, then cover and refrigerate. Bring them to room temperature before baking to ensure even heating.
What can I use instead of sour cream?
If you're looking for a lighter option, Greek yogurt can be a great substitute for sour cream, providing similar creaminess and tang. For a dairy-free version, try a plant-based sour cream alternative.
How can I customize the filling?
Feel free to add different herbs or spices to the filling, such as thyme or paprika for additional flavor. You could also mix in cooked bacon or sautéed mushrooms for a heartier version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).