Guadalupe Pie

Name: Guadalupe Pie
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 c. flour; 1 stick margarine, melted; 1 c. pecans, finely chopped

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Ingredients

443 kcal 22% DV

Protein Fat Carbs

Protein 4.9g 10% DV

Total Fat 38.4g 49% DV

Carbs 22.7g 8% DV

Fiber 3.1g 11% DV

Sugar 1.1g 2% DV

Sodium 164mg 7% DV

Potassium 133.8mg 3% DV

Vitamin A 0.8mcg

Vitamin C 0.3mg

Calcium 22mg 2% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).