Guava Jello
A refreshing guava-flavored gelatin dessert with strawberry jello and gelatine, perfect for tropical-themed gatherings or as a cool treat on warm days.
Ingredients
Instructions
- Boil 2 cups of water.
- Add sugar to boiling water and stir until dissolved; then add the strawberry jello.
- In another bowl, melt the Knox gelatine in 3/4 cup cold water.
- Pour the jello mixture into the gelatine and add the can of frozen guava juice.
- Pour the mixture into an 8 x 8-inch pan and refrigerate overnight.
- Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
32
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).