Guava Jello
A refreshing guava-flavored gelatin dessert with strawberry jello and gelatine, perfect for tropical-themed gatherings or as a cool treat on warm days.
Ingredients
Instructions
- Boil 2 cups of water.
- Add sugar to boiling water and stir until dissolved; then add the strawberry jello.
- In another bowl, melt the Knox gelatine in 3/4 cup cold water.
- Pour the jello mixture into the gelatine and add the can of frozen guava juice.
- Pour the mixture into an 8 x 8-inch pan and refrigerate overnight.
- Cut into squares and serve.
Tips & Substitutions
For a more intense guava flavor, consider adding a splash of fresh guava juice or puree to the mixture. If you can't find frozen guava juice, you can substitute with any tropical fruit juice, such as passion fruit or mango. Ensure the sugar is fully dissolved in the boiling water to avoid graininess in your jello.
Serving Suggestions
Guava Jello can be served as a refreshing dessert on its own or paired with whipped cream for added richness. It also makes a great topping for cakes or can be enjoyed alongside a light salad, such as Easy Carrot Salad, for a balanced meal.
Storage & Reheating
Store leftover Guava Jello in an airtight container in the refrigerator for up to five days. If you need to reheat, slice the jello into squares and let them sit at room temperature for a few minutes; avoid microwaving as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Guava Jello contains roughly 82 calories, with 2g protein, 20g carbohydrates, and 0g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Absolutely! While strawberry jello complements guava nicely, feel free to experiment with other flavors such as raspberry or orange for a unique twist. Just keep the ratios the same for best results.
Is this recipe suitable for vegetarians?
Yes, you can make it vegetarian-friendly by replacing the Knox gelatine with a plant-based alternative like agar-agar. Follow the package instructions for the right measurements as it may differ from traditional gelatine.
How long should I refrigerate the jello?
For best results, refrigerate the jello overnight. This allows it to fully set and enhances the texture. If you're short on time, a minimum of four hours can work, but the consistency may not be as firm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).