Steak And Biscuits
Hearty and comforting steak and biscuits dish featuring tender beef, rich gravy, and golden biscuits, perfect for family dinners and satisfying hearty appetites.
Ingredients
Instructions
- Cut the steak into serving size pieces and season with salt and pepper.
- Heat shortening or oil in a large cast-iron skillet.
- Dredge the steak pieces in flour on both sides and brown in the hot shortening or oil.
- Add sliced onion to the skillet after turning the steaks and cook until lightly browned.
- Remove the steak and onion from the skillet and place in a 9 x 13-inch baking pan.
- Add remaining flour to the skillet with the fat and cook over low heat until the flour begins to brown.
- Gradually add water to the skillet, stirring constantly to make a smooth gravy.
- Pour the gravy over the steak and onion in the baking pan.
- Cover the pan with foil and bake at 350°F for 1 hour until the meat is tender.
- Remove from the oven, top with biscuits, and bake at 400°F until biscuits are golden brown.
Tips & Substitutions
For extra flavor, marinate the steak in a mix of soy sauce and garlic before cooking. If you want a lighter option, consider using olive oil instead of shortening. You can also substitute all-purpose flour with whole wheat flour for a healthier twist. Make sure to let the gravy simmer long enough to develop a rich flavor without burning.
Serving Suggestions
Serve this hearty dish with a side of Easy Carrot Salad for a refreshing contrast. You might also pair it with mashed potatoes or steamed green beans for a complete meal. For an indulgent touch, consider drizzling some extra gravy over the biscuits before serving.
Storage & Reheating
To store leftovers, place the steak and biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, which helps maintain the texture of the biscuits. Alternatively, you can microwave individual portions, though this may soften the biscuits.
Nutrition & Diet Analysis (per serving)
Each serving of Steak And Biscuits contains roughly 1414 calories, with 2g protein, 16g carbohydrates, and 152g fat. Note that it is relatively high in sodium, at 1172mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of steak for this recipe?
Yes, you can use cuts like flank or sirloin steak if you prefer. Just keep in mind that cooking times may vary slightly depending on the thickness of the meat. Always ensure the steak is tender for the best results.
What can I do if I don't have a cast-iron skillet?
If you don't have a cast-iron skillet, any heavy-bottomed skillet will work. Just make sure it can handle high heat for browning the steak. Alternatively, you can use a Dutch oven, which can also transition well from stovetop to oven.
How can I make this recipe vegetarian?
To create a vegetarian version, substitute the steak with seitan or mushrooms, which can provide a similar texture. Use vegetable broth instead of water for the gravy, and follow the same cooking instructions for a hearty meat-free meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).