Guillott'S Eggplants
Guillott's Eggplants offer a sweet, cinnamon-infused treat with tender cooked eggplants, perfect for those who enjoy unique fruit-based desserts with warm spices.
Ingredients
Instructions
- Peel and cut up the eggplants.
- Add 1 cup water and bring to a boil.
- Reduce heat, cover, and cook for 15 minutes.
- Add sugar, margarine, and cinnamon.
- Stir well.
- Cook slowly for 20 minutes more, stirring occasionally, until completely cooked.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).