Swedish Baked Rice
Swedish Baked Rice is a creamy, comforting dessert with delicate almond or vanilla flavor, perfect for family gatherings or special occasions requiring a sweet, custard-like treat.
Ingredients
Instructions
- Cook rice in salted water until done.
- Blanch and drain the rice.
- Place the cooked rice and 3 cups of milk in a double boiler.
- Separate the eggs and beat the yolks well.
- Add sugar, cornstarch, and one cup of milk to the egg yolks.
- Combine the egg mixture with the rice and cook until thick, stirring frequently.
- Remove from heat and add the almond flavoring.
- Pour the mixture into a buttered baking dish and bake as desired.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).