Guinataang Rice With Corn
Guinataang Rice With Corn is a creamy, sweet Filipino dessert blending coconut milk, rice, and corn for a comforting treat perfect for sharing.
Ingredients
Instructions
- Boil washed malagkit rice in coconut milk until half done. Add the corn, sugar, and salt.
- Continue cooking, stirring occasionally, until rice and corn are cooked.
- Add coconut cream or use it to top each serving.
Tips & Substitutions
For a creamier texture, consider using a blend of coconut milk and coconut cream in equal parts. If you don't have malagkit rice, short-grain rice can be a substitute, but the texture will vary. Adjust the sugar to your taste; some may prefer it sweeter, while others might enjoy a more subtle sweetness. Adding a pinch of nutmeg can also enhance the flavor profile.
Serving Suggestions
Guinataang Rice with Corn is best served warm, and it pairs beautifully with grilled meats or seafood. For a complete meal, consider serving it alongside a fresh salad or a tropical fruit platter. This dish can also be enjoyed as a dessert when served with a drizzle of extra coconut cream on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of coconut milk to prevent drying out and warm it on the stove over low heat, stirring gently. You can also microwave it, covered, in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Guinataang Rice With Corn contains roughly 829 calories, with 9g protein, 39g carbohydrates, and 77g fat. It is an excellent source of dietary fiber (34% of the Daily Value), vitamin C (34% of the Daily Value), and iron (30% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 634mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, you can use frozen corn as a convenient substitute. Just make sure to thaw it before adding it to the rice mixture. Frozen corn will cook quickly, so adjust the cooking time slightly to ensure it doesn't become mushy.
Is there a non-dairy alternative for coconut milk?
If you're looking for a non-dairy alternative, you can use almond milk or oat milk, but the flavor will be different. To achieve a similar richness, consider blending the non-dairy milk with a bit of coconut extract.
How can I adjust the sweetness of the dish?
The sweetness can be adjusted by adding more or less sugar to taste. Start with a small amount and gradually increase it as you cook, tasting along the way. You could also experiment with natural sweeteners like honey or agave syrup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).