Guinness Beer Bread

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Ingredients

  • 4 cups flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 12 ounces Guinness stout
  • 2 eggs, slightly beaten

Instructions

  1. Preheat oven to 375F degrees.
  2. Sift together flour, baking powder, salt and sugar.
  3. Add Guinness and eggs; stir just until blended.
  4. Pour into greased 9x5x3 loaf pan.
  5. Bake at 375F for approximately 70 minutes.
  6. Remove from pan and cool on wire rack.

Nutrition & Diet Analysis (per serving)

230 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 1.9g 2% DV
Carbs 52.6g 19% DV
Fiber 1.8g 7% DV
Sugar 0.1g

Electrolytes

Sodium 12412.5mg 100% DV
Potassium 230.5mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1541.8mg 100% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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