Guru Cookies
Creamy, chocolate-peanut butter cookies filled with marshmallows offer a delightful blend of rich flavors and chewy textures, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
- 12 oz. semi-sweet chocolate chips ⓘ
- 1 cup crunchy peanut butter
- 4 cups mini marshmallows
Instructions
- Melt chocolate and peanut butter together in a double boiler or in a saucepan over low heat.
- Stir until smooth.
- Fold in mini marshmallows.
- Pour the mixture into a greased 9-inch square pan and chill.
- Cut into squares before serving.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of sea salt to the melted chocolate and peanut butter mixture. If you prefer a smoother texture, substitute creamy peanut butter for the crunchy variety. Additionally, you can experiment with different types of chocolate, such as dark or milk chocolate chips. These cookies can also be made using vegan chocolate chips for a dairy-free option.
Serving Suggestions
Serve these cookies as a delightful treat at parties or family gatherings. They pair wonderfully with a glass of cold milk or a warm cup of coffee. For a fun twist, try serving them alongside a slice of Groovy Butter Cake for a delightful dessert platter. You can also cut them into smaller squares for bite-sized treats during holiday celebrations.
Storage & Reheating
Store the Guru Cookies in an airtight container in the refrigerator to maintain their freshness. They should last up to a week. For longer storage, you can freeze them by placing layers of parchment paper between the squares. To enjoy them after freezing, let them thaw in the refrigerator for a few hours or at room temperature for about 30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Guru Cookies contains roughly 340 calories, with 6g protein, 72g carbohydrates, and 3g fat. It is an excellent source of iron (71% of the Daily Value), vitamin A (47% of the Daily Value), and calcium (22% of the Daily Value), and a good source of vitamin C and vitamin D. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nut butter?
Yes, you can substitute crunchy peanut butter with almond butter or cashew butter for a different flavor profile. Just ensure the nut butter is similar in consistency to maintain the texture of the cookies.
What can I do if my mixture is too thick?
If the mixture becomes too thick, you can add a small amount of coconut oil or vegetable oil to loosen it up while melting. This will help achieve a smoother consistency, making it easier to fold in the marshmallows.
Can I add other mix-ins to the cookies?
Absolutely! Feel free to fold in some chopped nuts, dried fruit, or even crushed cookies for added texture and flavor. Just remember to adjust the quantity of mini marshmallows to maintain the balance in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).