Guyanese Pepperpot
Ingredients
Instructions
- Clean the meat thoroughly.
- Put the heel or trotters in covered pan with water to boil.
- Skim. When half tender add other meat and hot water to cover.
- Add all other ingredients and simmer until meat is tender.
- Adjust flavor with salt and sugar.
- Note: This dish develops flavor when left over a period of days. If left unrefrigerated, it must be reheated to a boil every day. This is a typical Amerindian dish.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).