Gypsy Salad

Name: Gypsy Salad
Yield: 4 servings
Ingredients: 1 cup sweet peas, canned and drained; 2 cups potatoes, cooked and diced; 1/4 lb hard salami, cut into thin strips; 1/2 lb swiss cheese, cut into strips; 1/2 cup gherkin, sliced; 1 cup French dressing; salad greens; anchovy fillet, drained; 3 eggs, hard cooked and quartered

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Ingredients

1 cup sweet peas, canned and drained ⓘ
2 cups potatoes, cooked and diced ⓘ
1/4 lb hard salami, cut into thin strips ⓘ
1/2 lb swiss cheese, cut into strips
1/2 cup gherkin, sliced ⓘ
1 cup French dressing ⓘ
salad greens
anchovy fillet, drained
3 eggs, hard cooked and quartered

Instructions

Mix the peas with the potatoes, salami, cheese and gherkins.
Toss with the French dressing.
Pile on a platter lined with salad greens.
Decorate with the anchovy fillets, eggs and tomato slices.

Nutrition & Diet Analysis (per serving)

420 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 16.9g 34% DV

Total Fat 21.8g 28% DV

Carbs 39.6g 14% DV

Fiber 1.7g 6% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 627.5mg 27% DV

Potassium 726.3mg 15% DV

Cholesterol 112mg 37% DV

Vitamins & Minerals

Vitamin A 108.5mcg 12% DV

Vitamin C 13.5mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 290.5mg 22% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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