Baked Haddock With Brie
Ingredients
- 2 None carrots, peeled and cut into thin strips ⓘ
- 1 None medium onion, peeled and cut into thin strips ⓘ
- 4 sprigs fresh thyme, plus extra for garnish ⓘ
- 1/4 cup dry white wine ⓘ
- 4 None haddock fillets, lightly salted, rolled up and secured with toothpicks ⓘ
- 1/2 None 8 oz package of brie, rind removed and diced ⓘ
- 3/4 cup sour cream ⓘ
- 20 None medium shrimp, uncooked, thawed, and peeled
Instructions
- Preheat the oven to 400°F. In a saucepan, bring the carrots, onion, thyme, wine, 1/2 cup water and a pinch of salt and white pepper to a boil. Add the haddock, cover and simmer over a medium heat for 6 mins.
- Remove the fish from the pan with a slotted spoon, then pour the stock through a sieve into a clean saucepan, reserving the vegetables. Add the brie and heat until melted. Stir in the sour cream and shrimp, then heat through. Season with salt and white pepper.
- Spoon the vegetables into individual casserole dishes and top with the haddock rolls. Cover with the shrimp sauce. Bake for 10-15 mins, until bubbling. Garnish with thyme and serve with baguette.
Nutrition & Diet Analysis (per serving)
255
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).