Gypsycake
Ingredients
Instructions
- Put biscuits in a food bag and secure open end.Bash bag with rolling pin until you have crumbs.
- Melt the butter.
- Mix the biscuit crumbs and butter together in a bowl and then transfer to a loosebottomed 8 inch cake tin.
- Whisk the tinned milk and sugar until light and fluffy and pour over the prepared biscuit base.
- Bake in the centre of a preheated oven set at gas mark 7 for 2-3 minutes.
- Decorate with apple if required.
- Enjoy.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).