Haggerty

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Ingredients

  • 2 Tbsp. bacon fat
  • 1 1/2 lb. potatoes
  • 1 large onion, thinly sliced
  • 1 c. shredded sharp Cheddar cheese
  • salt and pepper to taste
  • paprika

Instructions

  1. Use half of bacon fat to grease a 2-quart casserole.
  2. Wash potatoes but do not peel. Slice very thinly.
  3. Fill casserole with alternate layers of potatoes, onion and cheese.
  4. Sprinkle each layer with salt and pepper.
  5. Top layer of casserole should be potatoes.
  6. Use remaining bacon fat to dot top layer of potatoes. Sprinkle with paprika.
  7. Cover and microwave on High for 20 to 22 minutes.
  8. Makes 4 servings.

Nutrition & Diet Analysis (per serving)

393 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV
Total Fat 21.6g 28% DV
Carbs 40.2g 15% DV
Fiber 10.8g 39% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 10218.2mg 100% DV
Potassium 1127.5mg 24% DV
Cholesterol 37mg 12% DV

Vitamins & Minerals

Vitamin A 700mcg 78% DV
Vitamin C 7.4mg 8% DV
Vitamin D 0.2mcg 1% DV
Calcium 255.3mg 20% DV
Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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