Halibut Puttanesca
Ingredients
- 1 (14 1/2 ounce) can diced tomatoes, drained ⓘ
- 1/4 cup black olives, pitted and coarsely chopped ⓘ
- 1/4 cup green olives, pitted and coarsely chopped
- 2 garlic cloves, chopped
- 1 tablespoon capers ⓘ
- 1 tablespoon anchovy paste or 2 anchovy fillets, mashed ⓘ
- 2 teaspoons italian seasoning, divided ⓘ
- 6 (5 ounce) halibut fillets ⓘ
Instructions
- Heat the broiler.
- Rub halibut with oil.
- Sprinkle 1 tsp seasoning over the fish.
- In a skillet over high heat, bring remaining ingredients to a boil.
- Reduce heat and simmer for 5 minutes.
- Broil 10 minutes of until fish flakes.
- Turn once.
- Top with sauce.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).