Halloumi Burger

Name: Halloumi Burger
Yield: 4 servings
Cuisine: American
Ingredients: 1-2 tbsp fresh rosemary needles; 1 tbsp sage leaves; 1-2 cloves garlic, sliced; 1 tbsp olive oil; 200 g halloumi cheese, cut into 4 portions; 4 None burger buns; 8 tsp basil pesto; 370 ml jar of roasted peppers; 75 g rocket

Vegetarian Dairy

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Ingredients

1-2 tbsp fresh rosemary needles
1 tbsp sage leaves
1-2 cloves garlic, sliced
1 tbsp olive oil ⓘ
200 g halloumi cheese, cut into 4 portions ⓘ
4 None burger buns
8 tsp basil pesto ⓘ
370 ml jar of roasted peppers ⓘ
75 g rocket ⓘ

Instructions

To marinate the cheese: Mix together the herbs, garlic, olive oil and onion in a bowl. Add the cheese and toss to coat in the marinade
Heat a nonstick frying pan, add the cheese and fry on both sides for 2-3 mins on a high heat, pouring in the marinade just before removing the cheese from the pan. Set the cheese aside.
Cut the burger buns in half and spread both sides with pesto. Layer with peppers, cheese, arugula, and onions and serve immediately.

Nutrition & Diet Analysis (per serving)

564 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 47.3g 61% DV

Carbs 31g 11% DV

Fiber 2.1g 7% DV

Sugar 12.7g 25% DV

Electrolytes

Sodium 417mg 18% DV

Potassium 177.3mg 4% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV

Vitamin C 20.8mg 23% DV

Vitamin D 0.1mcg

Calcium 65.3mg 5% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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