Haluska
Ingredients
Instructions
- Cook noodles according to package directions and drain.
- Melt butter in deep skillet.
- Slice cabbage into thin strips.
- Cut onion into rings approximately 1/8 inch thick.
- Fry cabbage and onion until cabbage just begins to brown.
- Volume will reduce as it cooks; stir constantly.
- Add noodles, salt and pepper. Continue stirring until noodles are heated.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).