"Ham Made" Sausage
A flavorful homemade sausage made with lean hamburger and smoky seasonings, ideal for sandwiches or breakfast dishes, appealing to those who enjoy savory, cured meat flavors.
Ingredients
Instructions
- Mix all ingredients well.
- Divide the mixture into three equal portions.
- Roll each portion firmly into a sausage roll.
- Place each roll on foil with the shiny side facing the meat.
- Wrap the foil so that the seam side is up.
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).