Ham With Red-Eye Gravy
Ham with Red-Eye Gravy offers a savory, comforting dish featuring browned ham slices topped with a rich, flavorful gravy made from pan drippings and water. Perfect for a hearty breakfast or dinner, this dish pairs well with grits or biscuits for a Southern-inspired meal.
Ingredients
Instructions
- In a large skillet, over medium heat, brown a thick slice of ham about 1/2-inch thick; turn and cook until browned and heated through.
- Remove ham to a platter.
- Add 2 cups water to the pan drippings, and with a spoon, stir to loosen the drippings from the bottom of the pan.
- Bring the mixture to a boil and cook for 5 minutes, stirring occasionally.
- Serve the gravy over the ham with grits or biscuits.
Tips & Substitutions
For the best flavor, use a high-quality ham and ensure it's sliced thinly for even cooking. If you don't have ham drippings, consider using bacon fat for a smoky flavor. You can also substitute the water with chicken broth for more depth. If you prefer a thicker gravy, add a tablespoon of flour mixed with water to the drippings before boiling.
Serving Suggestions
Serve the ham topped with red-eye gravy alongside fluffy grits or warm biscuits for a comforting meal. This dish pairs beautifully with a side of sautéed greens or a fresh salad. For a heartier option, consider serving it with a side of American recipes like cornbread or roasted vegetables.
Storage & Reheating
Store any leftover ham and gravy in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove over low heat, adding a splash of water to maintain the gravy's consistency. Avoid microwaving, as it can dry out the ham.
Nutrition & Diet Analysis (per serving)
Each serving of Ham With Red-Eye Gravy contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover ham for this recipe?
Absolutely! Leftover ham works great in this recipe. Just ensure it’s heated through before serving to maintain its flavor and texture.
What can I use instead of water for the gravy?
You can substitute water with chicken or vegetable broth for a richer flavor. Adding a splash of coffee can also enhance the gravy's taste without overpowering it.
Is this recipe suitable for meal prep?
Yes, this dish is excellent for meal prep. You can cook a larger batch and store portions in the fridge or freezer. Just reheat gently when you're ready to enjoy it again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).