Black Cherry Yummmm
A delightful and easy-to-make dessert that combines the tartness of black cherries with the sweetness of pineapple and pecans. The gelatinous texture and fruity flavors make it perfect for gatherings or as a refreshing treat for cherry lovers. Its vibrant color and flavor appeal to all ages.
Ingredients
Instructions
- Drain liquid from cherries and pineapple into a saucepan or measuring cup.
- Add enough Coke to make 1 cup.
- Heat to boil and add the Jell-O.
- Let cool to room temperature.
- Add the rest of the Coke, cherries, pineapple, and chopped pecans.
- Pour into an 8-inch square dish.
- Refrigerate until jelled.
Tips & Substitutions
For a lighter version, consider using fresh cherries instead of canned for a more vibrant flavor. If you're looking for a nut-free option, you can substitute sunflower seeds for the pecans. Make sure to allow the mixture to cool completely before adding the fruits and nuts to prevent them from wilting. This recipe is also a great way to use up leftover dark, sweet cherries from other desserts.
Serving Suggestions
This Black Cherry Yummmm is perfect as a refreshing dessert on its own or served alongside a scoop of vanilla ice cream. It also pairs beautifully with savory dishes like Kielbasa Delight for a balanced meal. Consider garnishing with whipped cream or fresh mint for added flair. Serve it at picnics or potlucks for a crowd-pleasing treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The dish will keep well for up to four days. To enjoy it chilled, simply scoop out portions directly from the dish. Avoid freezing, as the texture may change once thawed. If you prefer a firmer texture, refrigerate for an additional hour before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Black Cherry Yummmm contains roughly 419 calories, with 6g protein, 14g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar-sweetened Jell-O instead of sugar-free?
Yes, you can use regular sugar-sweetened Jell-O if you prefer a sweeter taste. Just keep in mind that the overall sweetness of the dish will increase, so you may want to adjust the amount of sugar from other ingredients accordingly.
What can I substitute for the crushed pineapple?
If you don't have crushed pineapple, you can use diced fresh pineapple or even a different fruit like peaches or mango for a unique twist. Just make sure to adjust the liquid content slightly if using fresh fruit to maintain the right consistency.
How long does it take for the dish to set?
Typically, the dish will take about 4-6 hours to fully set in the refrigerator. For best results, it's ideal to prepare it the night before serving. This allows ample time for the flavors to meld and the Jell-O to firm up properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).