Hamburg Cookies

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 box vanilla wafers
  • white frosting ⓘ
  • chocolate mint wafers ⓘ
  • coconut ⓘ
  • food coloring (red, green and yellow)

Instructions

  1. Color frosting to make catsup (red) and mustard (yellow). Color coconut green for lettuce.
  2. Make hamburgers by layering wafer, red frosting, mint wafer, yellow
  3. frosting, green coconut and wafer.
  4. Makes approximately 2 1/2 dozen.

Nutrition & Diet Analysis (per serving)

288 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 14.8g 19% DV
Carbs 38g 14% DV
Fiber 3g 11% DV
Sugar 25.3g 51% DV

Electrolytes

Sodium 173mg 8% DV
Potassium 138mg 3% DV
Cholesterol 13mg 4% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 0.9mg 1% DV
Vitamin D 0.1mcg
Calcium 38mg 3% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla wafers coconut white frosting

You May Also Like

🥗

Korean Cabbage Salad

VeganVegetarian
506 kcal 5.1g protein
🥗

Tofu Jerky

VeganVegetarian
355 kcal 12.4g protein
🥗

Jal Jeera (Indian Tamarind,Mint,And Cumin Refresher)

VeganVegetarian
260 kcal 10.7g protein
🥗

Walt Disney World Chakalaka

VeganVegetarian
389 kcal 9.2g protein
🥗

Corn Beef (Oven Roasted Corned Beef)

VeganVegetarian
157 kcal 3.5g protein
🥗

5 Minute Tomato Salsa

VeganVegetarian
188 kcal 8.5g protein
Vegan recipes → Vegetarian recipes → All recipes →