Korean Cabbage Salad

Name: Korean Cabbage Salad
Yield: 4 servings
Ingredients: 1/2 lb cabbage; 2 radishes (red); Dressing; 2 tablespoons toasted sesame seeds; 1 tablespoon white sugar; 3 tablespoons rice vinegar; 1/2 teaspoon fine sea salt; 4 tablespoons water

Vegan Vegetarian

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Ingredients

1/2 lb cabbage ⓘ
2 radishes (red) ⓘ
Dressing ⓘ
2 tablespoons toasted sesame seeds ⓘ
1 tablespoon white sugar
3 tablespoons rice vinegar ⓘ
1/2 teaspoon fine sea salt ⓘ
4 tablespoons water ⓘ

Instructions

Slice the cabbage very thin. Rinse and soak it in cold water for 2 to 3 minutes Drain the water and let air dry.
Wash, trim, and thinly slice radishes.
Grind sesame seeds in mortar and pestle or use chinese sesame paste. Mix all dressing ingredients.
Mix cabbage, radish, and dressing to serve.

Nutrition & Diet Analysis (per serving)

506 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 37.8g 49% DV

Carbs 40.9g 15% DV

Fiber 3.5g 13% DV

Sugar 29.7g 59% DV

Electrolytes

Sodium 10012mg 100% DV

Potassium 229.8mg 5% DV

Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 54.3mcg 6% DV

Vitamin C 7mg 8% DV

Calcium 282mg 22% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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