Hamburger Cabbage Dish

Beef
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Ingredients

  • 1 lb. lean ground beef
  • 1 small head cabbage, chopped ⓘ
  • 1 medium onion, chopped ⓘ
  • 1 large can tomatoes, chopped ⓘ

Instructions

  1. Brown beef in large pan and pour off drippings.
  2. Add onion and tomatoes with juice.
  3. Simmer until onions are tender.
  4. Salt and pepper to taste.
  5. Add cabbage and simmer until cabbage is tender but not overcooked.
  6. Serve this mixture over mashed potatoes.

Nutrition & Diet Analysis (per serving)

138 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 8.6g 11% DV
Carbs 9.6g 3% DV
Fiber 0.8g 3% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 123.5mg 5% DV
Potassium 146.5mg 3% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 20.5mcg 2% DV
Vitamin C 7.3mg 8% DV
Vitamin D 0mcg
Calcium 15mg 1% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

onion tomato lean ground beef

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