Hamburger-Mac Bake

BeefDairy
Be the first to rate this recipe

Ingredients

  • 2 c. frozen Basic Ground Beef Mixture ⓘ
  • 1 can vegetable soup ⓘ
  • 1 can cream style corn ⓘ
  • 1 can (10 1/2 oz.) beef broth (bouillon)
  • 1 full c. uncooked macaroni ⓘ

Instructions

  1. Mix together in 2 qt. casserole. Cover and bake at 375° for 50 minutes or until macaroni is done. Toss together crumbs and butter or margarine; sprinkle atop casserole, if desired. Bake, uncovered, 10 minutes more. Makes 4-6 servings. * This has been the most popular in our family.
  2. We often triple or quadruple the recipe for family gatherings or church potlucks.

Nutrition & Diet Analysis (per serving)

84 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 1.9g 2% DV
Carbs 14.5g 5% DV
Fiber 1.2g 4% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 293mg 13% DV
Potassium 147mg 3% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 37.5mcg 4% DV
Vitamin C 1.7mg 2% DV
Calcium 28.5mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

macaroni beef broth cream-style corn vegetable soup

You May Also Like

🥩

Heavenly Angel Hair Pasta Salad

BeefDairy
506 kcal 11g protein
🥩

Peruvian Beef Kabobs With Pepper Sauce

Beef
908 kcal 33.6g protein
🥩

Nana'S Best Spaghetti Sauce

Beef
388 kcal 12.2g protein
🥩

Hash & Scrambled Eggs

Beef
677 kcal 8.4g protein
🍗

Fire Pot

ChickenBeefSeafood
222 kcal 13g protein
🥩

S.L. Hot Roast Beef Party Sandwiches

BeefDairy
273 kcal 11g protein
American recipes → Beef recipes → Dairy recipes → All recipes →