Hamburger Pan Meal

Prep: 15 min Cook: 90 min Serves: 6 Cuisine: American

A hearty and comforting baked dish featuring layers of seasoned hamburger patties, sliced potatoes, onions, and tomatoes, all cooked together to create a flavorful, one-pan meal perfect for family dinners and casual gatherings. Rich in savory flavors and satisfying textures.

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Ingredients

  • 3 lb hamburger patties
  • 4 large potatoes
  • 3 medium onions
  • 1 large can tomatoes
  • salt

Instructions

  1. Layer hamburger patties, sliced potatoes, and sliced onions in a rectangular pan.
  2. Season with salt and pepper according to taste.
  3. Pour the can of tomatoes over the layered ingredients.
  4. Cover the pan with foil.
  5. Bake in a 450°F (230°C) oven for 1 to 1.5 hours.

Tips & Substitutions

For added flavor, consider mixing in some herbs like oregano or basil with the salt before layering. If you prefer a healthier version, substitute the hamburger patties with ground turkey or chicken. You can also add different vegetables such as bell peppers or carrots for more nutrition. Using fresh tomatoes instead of canned can enhance the dish, but be sure to adjust cooking times accordingly.

Serving Suggestions

This hearty meal pairs beautifully with a simple green salad or steamed vegetables. For a comforting touch, serve it alongside warm, crusty bread or rolls. You might also enjoy it with a dollop of sour cream or a sprinkle of cheese on top. For a complete dinner experience, consider serving it as a main course alongside Water Chestnut Salad.

Storage & Reheating

Allow the Hamburger Pan Meal to cool completely before transferring to an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20-30 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Hamburger Pan Meal contains roughly 1165 calories, with 17g protein, 162g carbohydrates, and 50g fat. It is an excellent source of potassium (87% of the Daily Value), vitamin C (86% of the Daily Value), and dietary fiber (53% of the Daily Value). It also contributes 15g of dietary fiber toward your daily target.

1165 kcal 58% DV
Protein Fat Carbs

Macronutrients

Protein 17.2g 34% DV
Total Fat 49.6g 64% DV
Carbs 162.5g 59% DV
Fiber 14.7g 53% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 441.5mg 19% DV
Potassium 4104.6mg 87% DV

Vitamins & Minerals

Vitamin A 52mcg 6% DV
Vitamin C 77mg 86% DV
Calcium 60.3mg 5% DV
Iron 3.6mg 20% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen hamburger patties for this recipe?

Yes, you can use frozen hamburger patties, but be sure to adjust the cooking time to ensure they are fully cooked. It’s best to thaw them beforehand for even cooking. Keep an eye on the internal temperature, which should reach 160°F (71°C) for safety.

What other vegetables can I add to the dish?

You can customize the recipe by adding vegetables such as carrots, bell peppers, or green beans. Just make sure to cut them into similar sizes to ensure they cook evenly. Layering in veggies not only adds nutrition but also enhances the flavor profile of the dish.

Can I make this recipe ahead of time?

Absolutely! You can prepare the layers in advance and store them in the fridge, covered, for up to 24 hours. When you're ready to cook, simply add the tomatoes and bake as directed. This makes it a great option for busy nights or family gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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