Hamburger Sausage(Summer Sausage)
A flavorful summer sausage made with hamburger and spices, slow-baked for a smoky, savory treat perfect for grilling or snacking with friends.
Ingredients
- cracked pepper
- garlic salt
- liquid hickory smoke
- mortons tender quick
- hamburger ⓘ
Instructions
- Mix hamburger and spices well with your hands once a day for three days.
- On day 4, form the mixture into rolls and place them on a cool cookie sheet.
- Bake the sausage rolls for 6 hours at 175°F.
Tips & Substitutions
For a spicier kick, consider adding cayenne pepper or crushed red pepper flakes to the mixture. If you prefer a smokier flavor, increase the liquid hickory smoke slightly. Ensure the meat is well-mixed to allow the spices to distribute evenly. Always use fresh spices for the best flavor. If you don't have Morton’s Tender Quick, you can substitute with a mix of kosher salt and sugar, but the curing effect may differ.
Serving Suggestions
Serve the hamburger sausage sliced thick on a platter with mustard and pickles for a hearty appetizer. It pairs beautifully with Tater Tots or a refreshing Soo-Per Salad. Consider serving it on a toasted bun for a unique twist on a classic hamburger. This dish is great for picnics or barbecues, enjoyed alongside baked beans or potato salads.
Storage & Reheating
After baking, let the sausage cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, slice and freeze the sausage in portions, and reheat in the oven or microwave until warmed through, ensuring it retains moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Sausage(Summer Sausage) contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey or chicken instead of hamburger?
Yes, you can substitute ground turkey or chicken for the hamburger. However, these meats are leaner, which may affect the moisture and flavor of the sausage. Adding a bit of fat, such as bacon or pork fat, can help maintain juiciness and enhance the taste.
What can I do with leftover summer sausage?
Leftover summer sausage can be enjoyed in various ways. Slice it for sandwiches, chop it into salads, or use it as a topping on pizzas. It also works well in breakfast dishes like frittatas or as a savory addition to a charcuterie board with cheeses and fruits.
How can I tell when the sausage is done cooking?
The sausage is done cooking when it reaches an internal temperature of 160°F. Use a meat thermometer to check the temperature in the center of the roll. Additionally, the sausage should be firm to the touch and have a nice brown color on the outside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).