Tater Tots

Cook: 60 min Cuisine: American

A comforting casserole featuring savory hamburger, rice, and creamy mushroom and celery soups topped with crispy Tater Tots, perfect for family dinners and quick weeknight meals.

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Ingredients

  • 1 lb. hamburger
  • a sprinkle of onion flakes
  • 1 cup Minute rice
  • 1 can mushroom soup
  • 1 can celery soup
  • Tater Tots

Instructions

  1. Layer Tater Tots in the bottom of a baking dish.
  2. Spread cooked hamburger mixed with onion flakes over the Tater Tots.
  3. Pour mushroom soup and celery soup evenly over the layers.
  4. Bake in a preheated oven at 350°F (175°C) for 1 hour until bubbly and golden.

Tips & Substitutions

For added flavor, consider using ground turkey or chicken instead of hamburger for a leaner option. If you don’t have onion flakes, fresh chopped onions can work too; just sauté them beforehand to soften. For a cheesy twist, sprinkle some shredded cheese on top before baking. This dish is reminiscent of American recipes that bring comfort to the table.

Serving Suggestions

This Tater Tot casserole is a hearty main dish that pairs well with a simple side salad or steamed vegetables like Special Green Beans. For a fun twist, serve with a dollop of sour cream or your favorite hot sauce. It also makes a great potluck contribution alongside dishes like Dad's Baked Beans and Pork Chops.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions for quicker reheating, but the oven will help maintain the crispiness of the Tater Tots.

Nutrition & Diet Analysis (per serving)

Each serving of Tater Tots contains roughly 418 calories, with 13g protein, 82g carbohydrates, and 4g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1379mg per serving (60% of the Daily Value).

418 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 4.4g 6% DV
Carbs 82g 30% DV
Fiber 1.6g 6% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 1379.1mg 60% DV
Potassium 244.8mg 5% DV
Cholesterol 8.2mg 3% DV

Vitamins & Minerals

Vitamin A 3mcg
Vitamin C 1.3mg 1% DV
Calcium 36.9mg 3% DV
Iron 3.3mg 18% DV
Diet fit Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can assemble the casserole in advance and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge to ensure it's heated through.

What can I substitute for the soups?

If you don't have mushroom or celery soup, you can use cream of chicken soup or any other cream soup as a substitute. Alternatively, a homemade white sauce can be made to achieve a similar creamy texture.

Can I make this vegetarian?

Absolutely! Replace the hamburger with a vegetarian ground meat alternative or sautéed mushrooms and veggies. Use vegetable broth instead of the soups, or opt for a creamy plant-based soup to keep the dish flavorful and satisfying.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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