Hamburger Slop

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Ingredients

  • 1 1/2 lbs hamburger
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 5 -6 ounces water
  • 1 (15 ounce) can peas

Instructions

  1. Brown and crumble hamburger in large skillet.
  2. Drain off grease.
  3. Add soup, water, and Peas.
  4. Simmer 5 minutes or until heated thru.
  5. Serve over Toast or Bisquits.

Nutrition & Diet Analysis (per serving)

88 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 4.3g 6% DV
Carbs 8.9g 3% DV
Fiber 1.2g 4% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 103mg 4% DV
Potassium 83.8mg 2% DV
Cholesterol 8.3mg 3% DV

Vitamins & Minerals

Vitamin A 87.5mcg 10% DV
Vitamin C 1.8mg 2% DV
Calcium 38.8mg 3% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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