Hanson Crab
A light, flavorful crab salad with water chestnuts, chives, and soy sauce, perfect for entertaining or a quick appetizer with a crisp cracker crunch.
Ingredients
Instructions
- Drain the crab meat.
- Chop the water chestnuts very finely.
- Mix the chopped water chestnuts with mayonnaise, soy sauce, chives, and crab meat.
- Refrigerate until ready to serve.
- Serve with Wheat Thins crackers.
Tips & Substitutions
For enhanced flavor, consider adding a squeeze of lemon juice or a dash of hot sauce to the mixture. If you can't find water chestnuts, chopped celery can provide a similar crunch. For a lighter option, swap the mayonnaise for Greek yogurt. This dish is versatile and can also be served cold as a topping for a salad. If you enjoy seafood recipes, try pairing it with Cheesy Tuna Casserole for a complete meal.
Serving Suggestions
Serve the Hanson Crab mixture with Wheat Thins crackers for a delightful crunch. It pairs well with a light salad or steamed vegetables for a complete meal. For an elegant touch, serve it in small cups as an appetizer at parties. This dish also complements a chilled white wine or sparkling water, making it perfect for gatherings or casual get-togethers.
Storage & Reheating
Store any leftover crab mixture in an airtight container in the refrigerator for up to two days. To reheat, gently warm it in the microwave for about 30 seconds, stirring halfway through to ensure even heating. Be careful not to overheat, as it can alter the texture of the crab. If you prefer, serve it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Hanson Crab contains roughly 137 calories, with 8g protein, 22g carbohydrates, and 4g fat. It is an excellent source of vitamin C (220% of the Daily Value), vitamin A (114% of the Daily Value), and iron (34% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 2085mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab meat instead of canned?
Yes, fresh crab meat can be used for an even better flavor. Simply cook and shred the crab before mixing it with the other ingredients. Make sure to drain it well to avoid excess moisture in the dish.
Is this recipe suitable for gluten-free diets?
The main ingredients are gluten-free, but ensure that the soy sauce used is gluten-free as well. For serving, opt for gluten-free crackers instead of Wheat Thins if necessary.
How can I make this dish spicier?
To add some heat, consider incorporating a teaspoon of sriracha or a pinch of cayenne pepper into the mixture. You can also serve with spicy crackers or a sprinkle of crushed red pepper on top for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).