Spicy Marinated Shrimp
Spicy marinated shrimp with a tangy vinegar and jalapeno flavor, perfect for seafood lovers seeking a zesty, quick-to-prepare dish with a punch of heat.
Ingredients
Instructions
- Thaw frozen shrimp.
- In a bowl, combine vinegar, lemon juice, salt, mustard, and pepper; set aside.
- In a medium skillet, cook shrimp, half of the onion slices, and the garlic in hot oil over medium-high heat for 4 to 5 minutes or until shrimp are done, stirring occasionally.
- Remove onion and garlic with a slotted spoon and discard.
- Add shrimp and remaining oil to the vinegar mixture in the bowl along with the remaining onion and jalapeno.
- Cover and chill in the refrigerator for several hours or overnight, stirring occasionally.
Tips & Substitutions
For a spicier kick, consider adding more jalapenos or using a spicier variety. If you're short on time, swap the fresh shrimp for pre-cooked shrimp; just reduce the cooking time. For a tangy flavor boost, try adding a splash of lime juice to the marinade. This recipe is great for experimenting with different seafood recipes, so feel free to explore!
Serving Suggestions
Serve the spicy marinated shrimp over a bed of rice or alongside a crisp salad for a light meal. It pairs beautifully with Pan Fried Trout or can be used as a filling for tacos. Consider serving with a side of tortilla chips and salsa for a festive touch. This dish is perfect for summer gatherings or as a flavorful appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat to prevent overcooking. You can also enjoy the marinated shrimp cold, making it a great option for meal prep or a refreshing salad topping.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Marinated Shrimp contains roughly 232 calories, with 5g protein, 42g carbohydrates, and 0g fat. It is a good source of protein (10% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1943mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely before cooking. This ensures even cooking and better marination. You can thaw shrimp overnight in the refrigerator or quickly under cold running water.
How long should I marinate the shrimp?
For the best flavor, marinate the shrimp for at least 2 hours, but overnight is ideal. This allows the shrimp to absorb the flavors from the vinegar and spices, resulting in a more delicious dish.
What can I serve with marinated shrimp?
Marinated shrimp can be served with various sides like rice, quinoa, or a fresh garden salad. They also make a great topping for tacos or can be enjoyed as an appetizer with tortilla chips. Pair with a light white wine for a perfect complement.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).