Hard Rolls

Name: Hard Rolls
Yield: 4 servings
Ingredients: 1 cake fresh or 1 pkg. dry yeast; 2 Tbsp. sugar; 1 tsp. salt; 2 egg whites, beaten stiff; 1 c. lukewarm water; 2 Tbsp. shortening; 4 c. flour

Vegetarian

Be the first to rate this recipe

Ingredients

1 cake fresh or 1 pkg. dry yeast ⓘ
2 Tbsp. sugar ⓘ
1 tsp. salt ⓘ
2 egg whites, beaten stiff ⓘ
1 c. lukewarm water ⓘ
2 Tbsp. shortening ⓘ
4 c. flour ⓘ

Instructions

Soften yeast with 1/4 cup lukewarm water; add remaining water. Add sugar and shortening.
Add 1 cup flour; beat well.
Add yeast and egg whites; mix through.
Add remaining flour and salt to make soft dough.
Rise once; punch down and let rise again.
Brush with egg yolk diluted with water.
Bake at 350° for 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 24.9g 50% DV

Total Fat 25.5g 33% DV

Carbs 41.4g 15% DV

Fiber 2.2g 8% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 10200mg 100% DV

Potassium 395mg 8% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 68.8mg 5% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Gluten-Free Almond Cake

Sultana Flapjacks

Blackberry Cordial (Spirits)

Edamame and Cheese Rolled Bread

Santor-tini

Boysenberry And Banana Sorbet Recipe