Hard Salami
A savory homemade hard salami with bold pepper and mustard seed flavors, perfect for cheese platters and snack boards, suited for meat lovers and charcuterie enthusiasts.
Ingredients
Instructions
- Mix all ingredients well.
- Let stand in refrigerator 24 hours.
- Divide into 5 rolls, cracker size.
- Bake on a rack in a shallow pan at 150°F for 8 hours.
- Cool and refrigerate or freeze.
- Freezes well. Perfect with cheese and crackers.
- Does not slice well until cold.
Nutrition & Diet Analysis (per serving)
85
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).