Vermont Chocolate Fudge
Rich and creamy Vermont Chocolate Fudge with deep chocolate and maple flavors, perfect for sharing at gatherings or enjoying as a sweet treat with fruit or cake.
Ingredients
Instructions
- Heat water to 225°F for 4 minutes.
- Gradually add chocolate morsels, 1/2 cup at a time, letting each portion melt before adding the next.
- Add maple syrup and miniature marshmallows; stir until marshmallows are melted and mixture is smooth.
- Serve the fondue with fruit, cake, or whatever sounds delicious.
Tips & Substitutions
For a smoother fudge, ensure you add the chocolate morsels gradually, allowing each portion to fully melt before adding more. If you prefer a vegan version, substitute the semi-sweet chocolate morsels with dairy-free chocolate chips. You can also use agave syrup instead of maple syrup for a different flavor profile. Adding a pinch of sea salt can enhance the chocolate's richness.
Serving Suggestions
This chocolate fudge fondue is perfect for dipping fresh fruits like strawberries and bananas or pieces of cake. It pairs beautifully with Sparkling Fruit Cocktail for a festive touch. Consider serving it alongside Fruit Parfaits to create a delightful dessert spread. You can also provide skewers for easy dipping.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to one week. To reheat, gently warm it in a microwave-safe bowl in short intervals, stirring in between, until smooth and creamy again. Avoid overheating to maintain the fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Vermont Chocolate Fudge contains roughly 461 calories, with 4g protein, 108g carbohydrates, and 2g fat. It is an excellent source of iron (51% of the Daily Value), vitamin A (33% of the Daily Value), and calcium (22% of the Daily Value), and a good source of vitamin C and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fudge ahead of time?
Yes, you can prepare the fudge ahead of time and store it in the refrigerator. Just make sure to reheat it gently before serving, as it can thicken when chilled.
What can I use for dipping besides fruit?
In addition to fruit, you can dip marshmallows, pretzels, or pieces of pound cake. Even cookies like shortbread or graham crackers work well for an indulgent treat.
Is it possible to make this fudge sugar-free?
Absolutely! You can use sugar-free chocolate chips and a sugar substitute for the maple syrup. This will create a delicious sugar-free version of the fudge while maintaining its rich flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).