Hard Tack(Cinnamon Candy)
Cinnamon hard tack is a crunchy, spicy candy with bold cinnamon flavor and vibrant red color, perfect for festive occasions or a sweet, spicy treat any time.
Ingredients
Instructions
- Cook sugar, white syrup, water, and red coloring to 305°F (hard crack stage).
- Add cinnamon oil or desired flavoring after reaching the correct temperature.
- Pour the mixture into a buttered pan.
- Allow to cool and harden, then crack into pieces.
Tips & Substitutions
Ensure the sugar mixture reaches exactly 305°F for the perfect hard crack stage; use a candy thermometer for accuracy. If you don't have cinnamon oil, consider using ground cinnamon or other flavorings like peppermint or anise extract. For easier cleanup, grease your pan well or line it with parchment paper before pouring in the mixture.
Serving Suggestions
Serve hard tack as a crunchy candy treat during holidays or special gatherings. It pairs beautifully with Thelma'S Fruit Punch for a festive touch. You can also use it as a topping for ice cream or mix it into trail mix for a sweet crunch.
Storage & Reheating
Store the hard tack in an airtight container at room temperature to keep it fresh and prevent moisture from making it sticky. If you need to reheat it, place the pieces in a warm oven for a few minutes, but be careful not to melt them.
Nutrition & Diet Analysis (per serving)
Each serving of Hard Tack(Cinnamon Candy) contains roughly 56 calories, with 1g protein, 14g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different food coloring for this recipe?
Yes, you can experiment with various food coloring to create different shades for your hard tack. Just remember to use gel or liquid food coloring that is safe for candy making, and adjust the amount to achieve your desired color.
How long does hard tack last?
When stored properly in an airtight container, hard tack can last several weeks, maintaining its crunchy texture. If you live in a humid environment, it's best to consume it within a week to avoid stickiness.
Is there a way to make this recipe vegan?
Yes, this recipe is naturally vegan since it doesn't contain any animal products. Just ensure that the food coloring and flavoring you choose are plant-based, and you can enjoy this treat without any animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).